Plant Healer Magazine

The Beauty of the Enchanted Wood

The Beauty of the Enchanted Wood
Dinner Time

Beautiful Spring Visitors

Beautiful Spring Visitors

A special Summer Solstice visitor

A special Summer Solstice visitor

A Gift From the Goddess

A Gift From the Goddess
The most tiny of baby deer was waiting for me as I went to check things by my cabin this morning. So precious. The Mom left her where she knew she would be safe!

Sunday, March 31, 2013

                 Ground Ivy ~ A Weed by Any Other Name
One of the first herbs I fell in love with was Ground Ivy. Yes, it’s true. While most gardeners consider this plant a ruthless invader, the many virtues of this mint family member will make you think twice before plucking it.

 Ground ivy is known by many aliases: creeping Charlie, Lizzy-run-up-the-hedge, cat’s foot, alehoof, gill-over-the-ground, creeping Jenny, haymaids…to name just a few! Eighteenth century Swedish botanist Carolus Linnaeus cataloged this plant as glechon, Greek for “mint,” and hedera, Latin for “ivy,” but a century later English botanist George Bentham renamed it Nepeta glechoma, or “ivy-like mint.” Several sources attribute the name gill to a derivation of the French guiller, meaning to ferment beer. Early Saxton invaders used the plant to flavor and clarify beer before hops. A popular drink at the time, gill ale was believed to impart good health to those who drank it.

Ground ivy had a strong connection with the powers of magic and divination, as well. Considered a safeguard against sorcery, milkmaids wore ivy when milking a newly-lactating cow to prevent spirits from enchanting the animal. In some regions, they actually milked the cow with their arms through a wreath of ground ivy. People also attributed ground ivy with the magical powers to induce sleep, meditation, and healing, and promote love, friendship, and fidelity. Ritual use of ground ivy was popular and the herb was often woven into crowns and garlands to be worn on Midsummer’s Eve. In Scott Cunningham’s Encyclopedia of Magical Herbs he said ~”to find out who might be using negative magic against you, place some ground ivy around the base of a yellow candle. Burn the candle on a Tuesday and the
person will become known to you.”

Naturalized from Europe, ground ivy now grows freely throughout the northeast, the Midwest, and southern United States. A member of the Labiatae or mint family, Glechoma hederacea, as it’s now known, has the classic square stem (often covered with short, bristly, backward-pointing hairs) of plants in the mint family. It is often misidentified as speedwell or common mallow. A vigorous perennial with scalloped, kidney-shaped leaves of dark green, ground ivy grows by trailing runners, some of them as long as 39 inches. Its delicate, blue-purple, funnel-shaped flowers bloom from March through late summer. You will find it growing in shade or semi-shade, in wooded areas and ditches, or along roadsides.

Throughout the centuries, ground ivy was highly regarded for it medicinal value. Gerard recommended using it “against the humming noise and ringing sound in the ears…and for them that are hard of hearing.” People used the plant more effective ways, ingesting the juice for its diuretic properties and applying it topically as an astringent. It is considered especially useful for sinus congestion and headaches, and taken as a hot infusion for head colds. The expressed juice, used fresh and “snuffed” up the nose prompted relief from colds and migraine headaches, as did a snuff made from the dried powdered leaves. Gill tea acted as an expectorant and was a popular remedy for consumption, whooping cough, bronchial catarrh, and asthma. Now known to have a high vitamin C content, ground ivy was useful in the prevention and treatment of scurvy.

The ability of ground ivy to act as both a stimulant and tonic made “gill tea” especially useful for those suffering from digestive complaints. Acting as a blood purifier, it proved helpful for those suffering from kidney ailments such as gravel or stones.

As a lotion or compress, ground ivy was used to cleanse sores and ulcers. When combined with yarrow and chamomile flowers, it made a poultice for abscesses, boils, and skin tumors. Culpepper declared it “a singular herb for all in ward wounds, ulcerated lungs, or other parts, either by itself, or boiled with like herbs…and being drank, in a short time, it easeth all griping pains, windy, and choleric humours in the stomach, spleen, or belly.”

The juice of ground ivy came highly recommended as a treatment to relieve “black eyes.” Galen physician to five Roman emperors, combined ground ivy’s flowers with celandine and daisies, claiming that “stamped, strained, and a little sugar and water put thereto and dropt into the eyes, takes away all manner of inflammation…yea, although the sight were well-nigh gone.”

Gill tea was the tonic of choice for cleansing the blood and tissues of any toxic metals, including lead poisoning, or painter’s colic as it was known. According to Greek physician Dioscorides, “half a dram of the leaves being drunk in four ounces and a half of fair water for 40-50 days together is a remedy against sciatica or ache in the huckle-bone.”

Today, scientists are studying ground ivy as a potential treatment for bronchitis, hepatitis, HIV, leukemia, and other cancers. Herbalists still recommend it as a poultice for bruises and sore spots, and you’ll find it in products that support lung function (some studies show it helps relax bronchial muscles), and those that combat cough, flue, and yeast infections. High in iron and vitamin C, it also makes a healthy addition to the diet.

In the garden, ground ivy forms an attractive ground cover that also helps to keep the soil from eroding. While tall plants and bulbs usually remain unscathed by the addition of this plant, shorter plants and ground covers are no match for the spreading mint family member, so choose your growing spot wisely, and make sure to incorporate a barrier around it. The lovely blue flowers are attractive to bees, butterflies, and on occasion even a hummingbird. Ground ivy also grows in less fertile areas and stays green nearly all year long. Pluck overgrown ivy and add it to the compost pile.

Feeling adventurous? Try adding a few leaves of ground ivy to salads or sprinkle it on some soup. To make a gill spring tonic, infuse one ounce of ground ivy with one pint of boiling water and sweeten with honey or sugar. When cooled, strain and drink small amounts several times a day. Try it over ice on warm days.

While your local nursery might not offer this plant anytime soon, ground ivy boasts a range of uses that secure it a place above the common weed. If you do remove some of it, at least take the time to reflect on its long history ~ it is a small herb with a tremendous determination!

Katherine Turcotte
Herb Quarterly Magazine Spring 2008